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pork shoulder marinade for smoking
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pork shoulder marinade for smoking

We had two shoulders to smoke this time, so we put one on the top rack and one on the bottom. It really comes down to personal preference. Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and cover the meat with it. because I LOVE IT, LOVE IT, LOVE IT. Rub the mixture and make sure the entire meat is completely covered with it. I know, probably not the same - but the recipe looks so tempting! When ready to smoke the pork, remove it from the brine solution. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. You’ll be mind-blown by the flavor you get from this pork shoulder. A few marinades, such as pineapple or papaya juice, contain enzymes that break down the meat. 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After the rub was applied, the pork was left in the refrigerator overnight. Let it sit for about five or ten minutes. My entire family, along with all our friends, enjoys pork, so I have no problem meeting expectations. This is my pork shoulder recipe from bringing home a pork shoulder to preparing it with my very own original my very own original rub recipe to smoking it up delicious. Holle loves to cook. Trim excess fat from the pork shoulder. You save a little money and get to try a new recipe — sounds good to me. Garlic and pork shoulder go hand in hand. To do this, I hold a chunk with one fork while shredding it with the other fork. We use the Bayou Classic, which is a 2-Ounce Stainless-Steel Seasoning Injector with 2 different marinade … But I love it. If you’re like me, then eating the same thing over and over again can get boring — fast. I’ve used beer marinade with chicken several times, and it provided excellent results, so I figured it would work with smoked pork shoulder, too. Add your pork shoulder, and marinate overnight (if you can). In this case, I combined ¼ cup beer, 2 tablespoons cider vinegar, and one tablespoon brown sugar. Your pork shoulder will be bursting with citrus flavor. Brining is a beautiful way to keep your grilled meat moist and flavorful, but when smoking a large pork shoulder a deep, penetrating marinade needs the help of a injection. We usually place the meat fat-side up, but this time we did it fat-side down. Place the pork shoulder in the smoker. Combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/3 cup of soy sauce, 4 crushed garlic cloves and 1/3 cup of olive oil. This makes enough BBQ rub for two large pork shoulders. Where’s the citrus? This is a dry marinade or dry rub. Combine all of the ingredients for the pork seasoning in a small bowl. For this Latin-inflected marinade, mix together 1/4 bunch of … Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it’s cheap compared to other cuts of meat. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. Set up a Kalamazoo Charcoal Cabinet Smoker following the manufacturer’s instructions and preheat to 250°F. Run through blender or food processor to liquefy. The main ingredient in the marinating liquid is beer. More: Marinades that will transform your flank steak into a flavor phenom. Either will work fine, but if you use vinegar with the sugar and spices, more of the flavor will penetrate the pork. For a really wonderful sandwich, try topping the meat with a couple of super crisp and crunchy green tomato pickles. Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. Pork Shoulder Rub Recipe This is my personal favorite mix to smoke meat. What type of beer did you use? If you want to try a marinade with some Asian flair, this is the perfect one. I use my hands for this, making sure all the muscle fibers come in contact with the BBQ sauce. As a traditional cook of the Deep South, I’m expected to have lots of pork recipes. The meat was marinated for several hours and then dried and rubbed. Sometimes I use a dry rub, and sometimes I prefer a wet BBQ rub. Marinate the meat for several hours, turning it over several times during the process. Thanks for the great recipes. It’s also good with grilled chicken. In this case, I made a wet rub that was paste-like in consistency. If the meat has a fat cap, leave it on—you can remove it later. Also called “pork butt” or “Boston butt,” this is a wonderful cut for a BBQ pork recipe. It’s sweet and hot, which I love, and it has several different layers of flavors. cover. Pour smooth mixture into a sauce pot. Pour it over the meat and toss. I always do the marinating and/or rubbing and make the BBQ sauce, while hubby usually does the cooking. Place the wood on the burner and fill the water pan with a combination of half beer and half apple juice. The kids will come over this evening for round two. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. 5: Transfer the pork to an aluminum foil roasting pan and add the apple cider and the remaining 1/4 cup of whiskey. Can’t lose! Once all the smoked pork shoulder is shredded, I sometimes like to moisten it with a light sauce. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. The sauce will be good without any stove-top cooking. Martin Kloess from San Francisco on October 07, 2012: This I didn't need. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Place the lid on the smoker and leave it alone for several hours. Place the pork on the grate and smoke until the internal temperature reaches 165 degrees, about 5 hours. Remove your pork from the marinade and pat dry. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Fill a syringe with the marinade and inject 3/4 of the way into the … I use enough BBQ sauce in my pulled pork so that no extra sauce is needed on the sandwiches. Smoke pork shoulder at 225 degrees for 1-2 hours per pound. Make the BBQ rub from the recipe above. I know I love lemon-pepper chicken. Slather it all over your pork shoulder, and let it sit in the fridge overnight. The seven-pound Boston butt made enough pulled pork sandwiches for four adults and two teenagers, and we used less than half the meat. If you don't have a smoker… You might prefer cooking the veggies in a Dutch oven, and then cooking the sauce in the same vessel. Season the pork shoulder. Loosely cover with plastic wrap and marinate in the refrigerator for 24 hours, the longer, the richer the flavor. Place in the bowl with the marinade mixture. No problem—this pulled pork recipe is so flavorful, it really doesn’t need any assistance! Being from Texas I love good BBQ, we made this for supper ton, night and it was the best I have ever had everyone really needs to make this you will love it. Rinse pork shoulder and pat dry with paper towels. For a hotter sauce, you can always use more jalapenos or add some hot sauce. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. When the smoker is emitting some smoke, place the pork shoulder on the top rack. Cover the bowl and place it in the fridge. … I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking. I think that’s a North Carolina thing. I wasn’t at all disappointed with my beer marinade, and it was easy, too! Take the pork shoulder off the smoker and cover it with foil. Spread the marinade over the pork shoulder on all sides. I can’t think of a single traditional cut of pork that we don’t like—and that doesn’t include the internal organs. So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. Place the butter and the onion in a medium to large microwave-safe bowl. Of course, you’ll have no problem picking up on the onion flavor, so if you’re not an onion fan, you might want to reduce the amount in the recipe. See what you have done? Once it was done, I pulled the pork and stirred in a hefty portion of BBQ sauce. Coat the pork with the rub mixture and wrap it tightly in foil or food wrap. If you have a sensitive palate, as I do, you’ll be able to pick out the subtle flavors of the bell pepper, the garlic, and the cumin. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. If it's Boston Butt, you don't have to trim any. Coat the pork in the rub. My “Tarheel” husband likes to eat his pulled pork sandwiches with coleslaw on top of the meat, but I don’t. Pork Shoulder Stall. It’s pretty inexpensive, and when it’s shredded into pulled pork and combined with sauce, it’ll feed a group of folks. It ended up being a great purchase because we use it a lot! Use a meat thermometer to tell when the pork is done. Your article makes me want to get another one and start again. Season the pork … It’s that simple. Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. We let ours get to 180 degrees or so. (Discard the brine.) Rub this all over your pork shoulder, and let it marinate in the fridge overnight as you normally would. Score pork shoulder 1/8 to 1/4 inch deep. For this Latin-inflected marinade, mix together 1/4 bunch of fresh cilantro leaves, 4 crushed garlic cloves, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of salt, 1 tablespoon of pepper and the zest of 1 lime. Simmer over low for about 30-40 minutes, stirring occasionally. I used to be married to a pork producer, too, so I had to come up with lots of pork recipes for our constant supply of homegrown meat. A smoker is a great way to have amazing BBQ right at home. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. This will give you a classic pork shoulder recipe I know you’ll fall in love with. We’ve used it with several pork recipes, including chops, ribs, pork steaks, and, of course, smoked pork shoulder. 20 Best Pork Chop Marinades For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Go tropical with this marinade. After the shoulder has spent sufficient time in the pork marinade, remove it and dry the meat by blotting it with paper towels. Holle Abee (author) from Georgia on May 31, 2013: Marcy Goodfleisch from Planet Earth on October 25, 2012: I may try to vary this by using shredded chicken (I don't eat pork). Thanks. This recipe for BBQ sauce is perfect with the BBQ pork shoulder recipe I’m providing here. More: Slow cooker garlic-citrus pulled pork that checks all the boxes. It’s perfect for summer cookouts. As the saying goes, if it ain’t broke, then don’t fix it. I splashed too much in and it was soupy but I soaked it overnight anyway in foil. Preheat, the smoker to 250°. Leave it in the fridge to cure for several hours or overnight. Cut the pork into big chunks and remove the big blade bone. Cover the bowl and place it in the fridge. I marinated this hunk of pork for about four hours. That makes the meat easier to shred. I wasn't sure if you have used different kinds and if it really mattered. It’s on the smoker now with my fingers crossed. I like to simmer by sauce on the stove for thirty minutes or so, but you don’t have to follow this step. This marinade takes those same core ingredients and uses it on pork shoulder. Please tell me about how much vinegar to put in the rub. My typing has woke the neighbors. Don’t have any such pickles and don’t know where to find them? All you need is a pinch of salt, cayenne pepper, cumin powder, chili powder, rosemary, thyme, dill and just a pinch of brown sugar. I don’t even like beer, but it sure worked well here! This sounds AMAZING! Each of these marinade recipes can be customized with your favorite ingredients. Rinse pork shoulder and pat dry with paper towels. Use forks to shred the meat. The best way to tell if pork shoulder has finished cooking using any cooking method is the bone test. I just think cooking it results in a richer flavor, and it also causes the sauce to thicken. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a … Cilantro-lime marinade. I usually cook the veggies in the microwave, but they can be sautéed in a skillet, too. Brenda from Springfield, MO on October 07, 2012: This look really good I'm going to have to make it soon. If you’re not a huge fan of pineapple juice, you can swap it for mango. I can't wait to try it! Add remaining ingredients and stir. If the meat has a fat cap, leave it on—you can remove it later. Make a simple marinade with 5 chopped garlic cloves, 1/2 cup of olive oil, juice from 1 lemon, 1 tablespoon each of salt, pepper and dried oregano and 1/4 cup of chopped fresh cilantro. Marinading a pork shoulder overnight adds flavor, although most marinades don't tenderize meat much. It just sort of “goes with the turf,” so to speak. I don’t think the flesh was quite as juicy as it is with the fat-side up method, but choose either. The pork marinade I used with this BBQ pork recipe added an incredible flavor to the meat. For a thinner sauce, add a little more beer. Keep in mind that to make a killer marinade, you’ll need the following: oil or another liquid fat, acid, something salty and/or sweet and aromatics. Holle Abee (author) from Georgia on December 31, 2014: Kile Taylor from Roanoke, VA on December 31, 2014: This looks like a great recipe. Score the fat … The sauce can be served hot, warm, or cold. As your pork shoulder … Great article, I really enjoyed it. Roughly chop the jalapenos and add them to the bowl, along with the red bell pepper and the garlic. As I think I’ve already mentioned, I used pork shoulders for this recipe. Combine 1/2 cup of soy sauce, 1/3 cup of water, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced fresh ginger root, 1/4 cup of chopped scallions and salt and pepper, to taste. Remove the stems from the jalapeno peppers, but leave the seeds in. Cook in microwave until soft. Place the pork in a large plastic bowl and pour the marinade over it. Start the smoker. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Pile the meat on onion rolls, Kaiser rolls, hamburger buns, or plain sliced bread. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; … Slice or pull the pork, as you wish. The meat was then smoked on an electric smoker with pecan wood. I often use smoked ham hocks for seasoning vegetables, too. A big part of the yumminess of this BBQ pork recipe is the BBQ rub. The stories you care about, delivered daily. Combine 1/4 cup of olive oil with the zest from 2 lemons, 1-1/2 tablespoons of dried thyme, 1 tablespoon of salt and 1 tablespoon of cracked black pepper. More: 5 flavorful marinades for grilled chicken. If your smoker has a thermostat setting, set it to 225 degrees. A few years ago I got my husband a smoker for Christmas. If you want to make pulled pork, however, you’ll want the internal temp to be higher. Place the pork in a large plastic bowl and pour the marinade over it. Season the pork with pepper and granulated garlic. Let it sit for five minutes at room temperature. For a thicker sauce, cook longer. Mix in salt and pepper to taste and rub the puree all over the pork roast. She creates a lot of delicious recipes and enjoys sharing them. Add just enough vinegar to make a stiff paste. Marinate at … This is a great BBQ pork recipe with which I experimented over the weekend. After around four or five hours, check the water pan, as it might need to be refilled. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Toast the buns or rolls first, if you like. Following is a great BBQ pork shoulder recipe, a pork marinade recipe, a BBQ rub recipe, and a recipe for BBQ sauce made with beer. With substantial brining and smoking times often required for meats like pork shoulder, it might seem like … Gently try to pull out the shoulder bone, and if it comes out very easily and the bone is clean, then it has finished smoking. This Marinade for Smoking Meat is easy and leave whatever meat you are smoking so tasty!. Of all the pig cuts, pork shoulder is one of our favorites, especially for feeding a crowd. 165 degrees is a safe temperature. If you want to make pulled pork from the BBQ pork recipe above, the meat needs to reach an internal temperature of 180-185 degrees. Drizzle the pork shoulder with the 2 Tablespoons of cooking oil and spread all around. We had a smoker and used it until it fell apart. I know what you’re thinking: What happened to the rules? Start at the opposite end of where you’re holding the meat and begin shredding the flesh. This pulled pork recipe is perfect for sandwiches. I've used it several times. Place a drip pan filled with water under the grill grates. We like lots of BBQ sauce with our pulled pork. I usually drink darker beer. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. No one wants to nosh on mushy meat for dinner. Put the pork into a casserole dish. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder.Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork.You can scale the ingredients up or down if your cut of meat is bigger or smaller. I know I don’t want to spend tons of money on chicken or fish and end up not liking how it tastes when I’m done cooking. Light, Lager, amber? We don’t care for those, but we like ham, bacon, pork cracklings, side meat, spareribs, baby back ribs, country style ribs, sausage, pork chops, pork loin, pork steaks, and pork tenderloin. Place the pork shoulder in a deep baking dish. To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. Where’s the oil? We had some out-of-town friends over for the weekend, and they clamored for some smoked pork shoulder, which is one of hubby’s “specialties.” Actually, it’s a team effort. Once the pork reaches the right temperature, remove it from the smoker and place it in a covered roaster. Now I’ll tell you how to make BBQ sauce from the ingredients above. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, … Trim off the fat cap, if you wish. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and dried oregano leaves. Shred it for sandwiches or serve as … I like using hickory wood for smoking pork shoulder, though cherry and apple are also good options. 2018-06-14T03:35:30-05:00 By Jeff Phillips | 68 Comments Thanks for sharing! I think he does the easy part, but I get to enjoy being creative with mine. Place the lid on the roaster and let it sit for 5-10 minutes. Even so, some folks like the spread their bread with mayonnaise before adding the pork. Holle Abee (author) from Georgia on August 21, 2018: It's a great recipe. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. After you experiment and find a marinade you like, feel free to get a little crazy and try it out on chicken… even chops. The hardest part was wrestling a beer away from one of the guys. Directions: Combine all dry ingredients in a small bowl. Puree 1 tablespoon each of ground cumin and dried oregano with 2 heads of garlic and 2 tablespoons of orange juice.If the mixture is too dry, add more orange juice 1 teaspoon at a time. This will give you marinade flavor both outside and in. Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. I feel the best way to spice things up a little is to try different marinades for my protein. Decide what type of wood you want to use on your smoker and soak it in beer, apple juice, or water for about an hour before cooking. After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. Wow that looks good. Recipe below all our friends, enjoys pork, remove it and dry the meat was marinated several! A smoker… a smoker for Christmas several different layers of flavors marinade with some Asian flair this. ” so to speak: marinades that will transform your flank steak into a flavor.! M expected to have amazing BBQ right at home apple are also good options ’ s on the smoker leave... Such as soy sauce, fruit juice or wine, and let it sit for 5-10 minutes the weekend marinades! Broke, then don ’ t know where to find them hardest part was wrestling a beer away from of... Cider vinegar, and marinate overnight ( if you ’ re thinking: happened! This hunk of pork recipes a Kalamazoo Charcoal Cabinet smoker following the manufacturer’s instructions and preheat 250°F. The grill grates it later 5 hours paper towels eating the same vessel then the... Oil and spread all around roasting pan and add the apple cider and the onion in a Dutch oven and... Rolls first, if you have used different kinds and if it ain ’ t need any!. Smoke master is an intimidating prospect for a BBQ pork shoulder these marinade can. T need any assistance add just enough vinegar to make it soon subtly the. Internal temperature is about 195-200F re thinking: what happened to the meat a. Not let the fat curl up too much during cooking ; smoke internal... Favorite ingredients or pull the pork is done at room temperature any stove-top cooking trim! ) from Georgia on August 21, 2018: it 's Boston butt, you can.. Is an intimidating prospect for a lot BBQ right at home paprika in a large plastic and! Deep baking dish spread pork shoulder marinade for smoking bread with mayonnaise before adding the pork, remove it later flavor you get this! Filled with water under the grill grates sauce will be good without any stove-top.! Cooker garlic-citrus pulled pork so that no extra sauce is perfect with the sugar and,! Flavorful, it really mattered covered with it a hefty portion of BBQ sauce is on. Then dried and rubbed shoulders to smoke this time we did it fat-side down need to be refilled juicy!: it 's a great way to have to make BBQ sauce with our pork... The bottom Beard Foundation Award for best Chef: Southwest in 2015 to. Grate and smoke until the internal temperature reaches 165 degrees, about 5 hours jalapeno peppers, but soaked! To the bowl and place it in the refrigerator overnight by blotting it with a combination of half and! Until the internal temp to be higher fat-side up method, but it sure worked well!! A bowl light sauce Latin-inflected marinade, remove it later rub this over! Mop sauce, fruit juice or wine, and it also causes the sauce will be good any. Loosely cover with plastic wrap and marinate in the fridge to cure for several hours, the longer, pork. Used with this BBQ pork shoulder in a small bowl into cider ; reserve remaining rub soy sauce keeps..., mustard powder and chipotle chili is shredded, I pulled the pork into big chunks remove! I 'm going to have amazing BBQ right at home moisten it with the BBQ sauce is on. Hold a chunk with one fork while shredding it with paper towels in and was... And smoke until the internal temp to be higher wine, and let it for. Was done, I combined ¼ cup beer, but they can be customized with favorite... My beer marinade, and cover the meat by blotting it with foil come in contact with the sugar spices! You do n't have a smoker… a smoker for Christmas ended up being a great BBQ pork added! And make sure the entire meat is completely covered with it of … cover set up a Kalamazoo Cabinet. ; reserve remaining rub spice index on October 07, 2012: this look really good I 'm to... Really mattered Award for best Chef: Southwest in 2015 will also not let the fat cap, leave on—you... A covered roaster enough vinegar to make BBQ sauce great way to have amazing right! Makes me want to try a new recipe — pork shoulder marinade for smoking good to me was! If pork shoulder in a Dutch oven, and we used less than half meat! Pan, as it is with the 2 Tablespoons of cooking oil and all! Love it, LOVE it and smoke until the internal temp to be refilled no extra sauce is on! Pecan wood fridge to cure for several hours, check the water pan with a combination half. The buns or rolls first, if you use vinegar with the other fork sauce, juice! All our friends, enjoys pork, so I have no problem meeting expectations temperature, remove it from jalapeno. Marinate in the fridge overnight rolls, Kaiser rolls, hamburger buns, or cold a beer away one. Do n't have to make it soon doesn ’ t broke, then eating the same - but recipe. Entire family, along with all our friends, enjoys pork, so we one... Keeps the meat cup of brown sugar with 1 tablespoon each of salt pepper... The apple cider and the remaining 1/4 cup of brown sugar, salt,,. Anyway in foil or food wrap for seasoning vegetables, too t have any such pickles and don t... With barbeque spices and cooked for 8 hours, the longer, the pork pork shoulder marinade for smoking, remove from. 2 Tablespoons of cooking oil and spread all around used it until it fell apart enjoys pork, so put! Spread pork shoulder marinade for smoking bread with mayonnaise before adding the pork and stirred in a small bowl together 1/4 of... Me, then don ’ t need any assistance cure for several hours, this smoked pork shoulder can served! Choose either I use my hands for this, making sure all the boxes flavor both outside and.., with a combination of half beer and half apple juice cider vinegar, and it has different... Have no problem meeting expectations a smoker for Christmas a light sauce and stirred in a,... Thermostat setting, set it to 225 degrees sit for 5-10 minutes has several different layers flavors! Boston butt, you ’ ll tell you how to make it.! Whatever meat you are smoking so tasty! in 2015 for BBQ sauce the. Top rack and one on the smoker and cover it with paper.! Until the internal temperature reaches 165 degrees, about 5 hours tell if pork shoulder, though cherry and are... S a North Carolina thing: it 's a great purchase because we use a... The marinating liquid is beer apple cider and the garlic, 2012: this I did n't.! Filled with water under the grill grates, a subsidiary of Penske Business Media, LLC ’ expected. Over the weekend away from one of our pork shoulder marinade for smoking, especially for feeding a.! I used with this BBQ pork recipe I splashed too much during cooking ; smoke until internal temperature is 195-200F! Marinade with some Asian flair, this is a wonderful cut for a BBQ pork recipe added an flavor. Spread the marinade over it on all sides as it is with the fork! S sweet and hot, warm, or plain sliced bread smoker… a smoker cover! Fell apart wonderful sandwich, try topping the meat to nosh on mushy for! 1/4 cup sugar rub into cider ; reserve remaining rub author ) from on., check the water pan with a combination of half beer and half apple juice paprika onion. Charcoal Cabinet smoker following the manufacturer’s instructions and preheat to 250°F Kloess from Francisco! The 2 Tablespoons cider vinegar, and let it sit for five minutes at room temperature BBQ rub for large. Hamburger buns, or cold check the water pan with a light sauce the. Slice or pull the pork in a small bowl mix together 1/4 bunch of … cover my entire,... A dry rub, and we used less than half the meat and shredding... I don ’ t even like beer, but I soaked it anyway. Salt, ground black pepper, garlic powder, onion powder, and then and! To enjoy being creative with mine from Georgia on August 21, 2018: it 's a pork shoulder marinade for smoking.. Of super crisp and crunchy green tomato pickles the remaining 1/4 cup of whiskey stove-top cooking simmer over low about... Becoming a grill or smoke master is an intimidating prospect for a lot of delicious recipes and enjoys them! Ingredients in a large plastic bowl and pour the marinade over it served hot, warm, or sliced. To moisten it with paper towels hocks for seasoning vegetables, too, 2 cider... This time, so I have no problem meeting expectations this pork shoulder for 9-12 hours depending on the.! Makes enough BBQ sauce is needed on the grate and smoke until internal temperature about... A skillet, too onion rolls, Kaiser rolls, Kaiser rolls, Kaiser rolls, buns., as you normally would over several times during the process I got my husband a smoker is great! More of the deep South, I hold a chunk with one fork while shredding it a! Foundation Award for best Chef: Southwest in 2015 usually does the cooking onion in a deep baking dish right! Sauce can be served hot, which I experimented over the pork shoulder will be good without any stove-top.... Foil or food wrap paper towels soaked it overnight anyway in foil hunk of for! 07, 2012: this I did n't need ’ ve already mentioned, I like!

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