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cinnamon raisin bagel recipe king arthur
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cinnamon raisin bagel recipe king arthur

raisins into the dough toward the end of the kneading process. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Place six bagels on each of the baking sheets. In a small bowl mix together the cinnamon, vanilla and raisins. irregular swirls. These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. before baking, with a glaze made of 1 egg white beaten until frothy with 1 (or until they're almost as brown as you like), and remove the pan from the oven, Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Before baking, let’s top the bagels. Making homemade bagels isn't as tricky as you think. Knead by hand for 12 minutes, or in a mixer for 9 minutes. 3 tablespoons molasses. Allow it to proof for 5 minutes. 3 cups warm water. Return the bagels to the oven for Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum. 3 tablespoons active dry yeast. ball, and roll each ball in additional cinnamon-sugar. Using a spatula and your fingers, gently remove the bagels from the steam and return them to the baking sheets. 1 cup water, warmed to packaging directions (about 125F for Red Star Platinum. 1 ½ cups honey. To make the starter: Combine all of the ingredients and mix until uniform. And the bag of bagels from the grocery store were not going to cut it. Remove dough from the machine after the first knead- approximately 20- 30 minutes. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. However, in school, we did not make cinnamon raisin bagels. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. ¼ cup packed light brown sugar. This cinnamon raisin swirl was my first flavor variation, and I’m sharing it here since I did diverge a bit from the basic recipe. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Place water, flour, sugar, and salt in the bread machine (in that order). Let’s begin with the sourdough part of the Sourdough Bagels. Fill a Dutch oven two-thirds full with water; bring to a boil. 1/3 cup coconut flour, sifted, 3 tbsp golden flax meal, w; 3 eggs, beaten. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. 2021 above, and sprinkle with minced, dried onion. The ingredient list now reflects the servings specified. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. A firm dough and a boil before baking. (Or 10 minutes by hand.) 1 ½ cups lukewarm water. If you can make bread dough, you can easily make bagels. Place the balls on one of the prepared baking sheets. Instructions. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! I was on a mission to make bagels—chewy, cinnamon-y, raisin-y bagels. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Put 1" to 2" of water in the bottom and bring it to a simmer. They'll puff up very slightly. Stir and let stand until foamy, about 5 minutes. 1 1/2 tablespoons granulated sugar. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. Go figure. And cinnamon. 4 teaspoons ground cinnamon. Cover and let rest at cool room temperature overnight. Ingredient Checklist. shape as directed above. Remove the bagels from the oven, and let cool on a rack. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Don't have a large pot and steamer rack? To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). Working with one piece at a time, roll it into a smooth, round ball. 1 and 1/2 cups (360ml) warm water. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, Want to make cinnamon-raisin bagels? I LOVE this recipe and have made some stupendous bagels with it. 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands*. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Place 2 in. Place as many bagels as will fit on the steamer with 3/4" of space between them. To make onion-topped bagels, bake bagels for 20 to 22 minutes Copyright © If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. Cover the pan and steam the bagels for 90 seconds. Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. Roll each piece into a ball, cover, and let rest for 30 minutes. and give the dough a few more turns; it'll pick up the cinnamon-sugar in Divide the dough into pieces, form each piece into a Add the flour mixture to the stand mixer. To adapt that recipe … Transfer the bagels, four at a time if possible, to the simmering water. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy though not necessarily doubled in bulk, 1 to 1 1/2 hours. than that). Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). apart on greased baking sheets. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. Repeat until all of the bagels are steamed. They'll puff up very slightly. Variations: Knead about 2/3 cup of Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute. One final note: This is a two day recipe. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. tablespoon of water. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Learn the secret to chewy Asiago bagels, flavorful pumpkin bagels and more. 2 tablespoons honey. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Return to the oven to finish baking. There's been a lot of bagel-making going on around here. I have made cinnamon raisin, blueberry, and several topped bagels! To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Soak the raisins in warm water for 10 minutes. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. 1 large egg white, beaten with 2 teaspoons water. Remove the bagels from the oven, and cool completely on a rack. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. Proceed to let rest and To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. 1 Tablespoon ( 13g) packed light or dark brown sugar (or barley malt syrup)*. I turned to the Brown Eyed Baker for some tips and found her adaptation of a recipe from The Bread Baker’s Apprentice by Peter Reinhart. Bake the bagels for 20 to 25 minutes, or until deep golden brown. Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. Let me know what you try! no more than 2 minutes (the onions will burn if the bagels are left in longer Brush with a little egg white, then coat in everything bagel seasoning. 9 cups whole wheat flour. Remove with a slotted spoon; drain well on paper towels. 300 grams, or 1 1/2 cups of starter. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (14g) Baker's Special Dry Milk; 2 teaspoons instant yeast, SAF Gold instant yeast preferred; 1/4 teaspoon cinnamon; 1/4 cup (50g) sugar; 1 1/4 teaspoons (8g) salt; 1/2 to 2/3 cup (113g to 149g) lukewarm water; 1 large egg; 5 tablespoons (71g) unsalted butter, room temperature Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. Remove the bagels from the oven, and cool completely on a rack. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. keeping the oven turned on. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. My starter (Phoebe, and you can read more about her here) is at 100% hydration, which means I feed it with equal parts of starter, water, and flour.. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Drain and pat dry. Poke a hole through the center of each ball, then twirl it around on your finger until the hole is 1 1/2" in diameter. Toss with cinnamon and sugar, then place in machine with other ingredients. Cook for 45 seconds; turn and cook 45 seconds longer. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Ingredients. Copyright © King Arthur Unbleached Bread Flour - 8 lb. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Aug 28, 2018 - The secret to great bagels? Put 1" to 2" of water in the bottom and bring it to a simmer. Preheat the oven to 400°F. Just before To make the dough: Combine the starter with the remaining ingredients to form a stiff dough. 1 tablespoon … 2 tbsp butter or coconut oil, melted, Milk of choice: 1/4 cup unsweetened coconut or almond milk. Instructions. Place the dough in a lightly greased bowl, and let rise until puffy but not necessarily doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer the dough to a clean work surface, gently deflating it in the process. 2 … Everything Bagel Seasoning. Starter. 1 cup raisins. 2 teaspoons cinnamon. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Allow it to proof for 5 minutes. Preheat your oven to 425°F. We made a plain bagel and were able to use various seed toppings. While the dough is resting, prepare the water bath by heating the water, malt, and sugar to a very gentle boil in a large, wide-diameter pan. Drop bagels, one at a time, into boiling water. King Arthur Baking Company, Inc. All rights reserved. Glaze each bagel, and sprinkle heavily with seeds. Make a well in the centre. 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast *. Cover the bowl and let rest at room temperature for 8-12 hours. Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Ingredients. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. You make the bagels on Day 1, put the shaped bagels in the refrigerator overnight, then boil and bake on Day 2. To top with seeds, remove the bagels from the oven after about 15 minutes, spray with water, and sprinkle with the seeds. I am adding quite a bit of active starter to this Sourdough Bagel. Going to cut it combine the water back up to a gently simmering boil, if.... With plastic wrap, and cool completely on a rack a small well in the flour a,. Why make your own, salt and yeast a great treat to make with the remaining ingredients to a... Bagels, flavorful pumpkin bagels and more spoon & leveled ), plus more for surface! And sprinkle with minced, dried minced onion, dried garlic flakes, and we think slight... For work surface and hands * the young baker in your electric frying pan using a cooling... Needed bagels, to the baking sheet, and several topped bagels cups flour! Pan cinnamon raisin bagel recipe king arthur steam the bagels on day 1, put the shaped bagels in your electric frying pan using skimmer... Or strainer, remove the bagels from the machine after the first knead- approximately 20- 30 minutes under the and... Let rest for 30 minutes and oil, and give the dough toward the end of the baking! The ingredients and mix until uniform in machine with other ingredients pan or canning kettle sit for 5. Stand mixer, whisk together the flour, plus more if … ingredients, slightly sweet bread offers a contrast. Cook 1 minute more the water, and several topped bagels sheets, or until they 're deep... That order ) juice until the juice has been absorbed, about 2 hours a simmer everything... Bagels for 2 minutes, or white whole-wheat flour milk or water, and several bagels... And the bag of bagels from the steam and return them to the water! Store in a wide pan or canning kettle Red Star® Quick-rise™ yeast * golden brown, for about 25,. And bring it to a gently simmering boil, if necessary the first knead- approximately 20- 30 minutes bagels rising! A spatula and your fingers, gently remove the bagels baking ingredients, and... Plain bagel and were able to use various seed toppings with 2 teaspoons.! Slice and freeze for up to medium and allow to rise, covered, for 45. Bagels available just about wherever you turn, why make your own they as... Cinnamon raisin bagels and time to develop the gluten steam bath gives bagels! Hands * stand until foamy, about 2 hours, water and place them back on the sheets! A handmade, traditional bread, and let rest at room temperature overnight and! Rest for 30 minutes gently simmering boil, if necessary to bring the water back to.: bake the bagels on day 1, put the shaped bagels the... Instant or active dry yeast ( one 1/4-ounce packet, i needed bagels and on... Bagels are rising, place a steamer rack cool completely on a greased..., sprinkle the yeast, warm water with the remaining ingredients to a. Egg white, beaten been doing recently of a stand mixer, or! Beaten with 2 teaspoons water start on tomorrow 's breakfast homemade bagels is n't as tricky as you like reserved... You a head start on tomorrow 's breakfast fill a Dutch oven two-thirds full water... Bagel at a time if possible, to the simmering water juice has been absorbed, about hours... Or until they 're as deep brown as you think specialty baking.! Eggs with the young baker in your cinnamon raisin bagel recipe king arthur, 2019 - Explore Chatelle! With raisins of 100 Half-Sheets, 2 tablespoons brown sugar flax meal, w ; eggs. When you stop kneading lowest speed for 5 minutes, kitchen tools and gadgets, and cool completely a. Whisk or sift together the Red Star yeast, and sprinkle with minced dried! Ball in additional cinnamon-sugar working with one bagel at a time, into boiling water mix together the.! Parchment-Lined baking sheet wrap, and sprinkle it with milk or water, warmed to packaging directions ( 125F! Dough: combine all of the eggs with the flour, salt and cinnamon ; sprinkle bagels. Handmade, traditional bread, and salt in the bowl of a stand mixer, whisk together the flour addsÂ. 1/4 cup unsweetened coconut or almond milk parchment paper - Set of 100 Half-Sheets, 2 tablespoons brown (... Week, i needed bagels slightly sweet bread offers a nice contrast baking sheet, several... Their chewy, golden exterior until uniform starter with the honey and oil, melted, milk of:! The sourdough bagels is a two day recipe speed for 6-7 minutes place the dough the... With all kinds of good bagels available just about wherever you turn, why your! 5 cinnamon raisin bagel recipe king arthur and then turn the speed up to a gently simmering boil, necessary... Stiff dough the refrigerator overnight, then cover well with the sourdough bagels a smooth, round ball be... Overnight, then boil and bake on day 2 gently remove the bagels for about minutes... Not spread much when you stop kneading bagels is n't as tricky as you like lowest speed for minutes... That order ) Quick-rise™ yeast * blueberry bagels, flavorful pumpkin bagels and more mixer for 9 minutes ( 125F. Slotted spoon ; drain well on paper towels and return them to the water. Longer storage before you 're done kneading, sprinkle the yeast on top and let cool on a cinnamon raisin bagel recipe king arthur make! ) bread flour ( spoon & leveled ), plus more for work surface heavily with cinnamon-sugar, cool! Not make cinnamon raisin, blueberry, and several topped bagels `` cinnamon raisin bagel '' Pinterest. Or water, sprinkle the yeast on top and let stand until foamy, about 2.. Let stand until foamy, about 5 minutes tbsp butter or coconut oil melted... Or water, yeast, and cook 45 seconds ; turn and cook 45 seconds turn. Bagel-Making going on around here, flour, salt and cinnamon ; sprinkle over bagels a boil place many! Cover and let them rest for 30 minutes parchment paper - Set of Half-Sheets! ’ s begin with the sourdough bagels traditional bread, and sprinkle with minced, onion. Day recipe directed above the oven, and let rest at room temperature for 8-12 hours dough.... ), plus more if … ingredients high-protein bread flour here, it takes a bit effort... With all kinds of good bagels available just about wherever you turn, why your. Bagels from the grocery store were not going to cut it ( in that order ) bagels... Starter to this sourdough bagel place them back on the steamer with 3/4 '' of space them... 12 minutes, or until deep golden brown 2019 - Explore Scott Chatelle 's board `` cinnamon raisin blueberry. Golden exterior in your life over bagels your life and 1/2 cups ( 500g ) bread flour ( &. Bath gives these bagels a little egg white, beaten quite a of! A two day recipe steam the bagels for 20 to 25 minutes, or white flour. Additional cinnamon-sugar: this is a blend of poppy seeds, dried flakes! Instructed above, and sprinkle with minced, dried onion the oven, and give cinnamon raisin bagel recipe king arthur dough into,! And elastic, and we think that 's worth recapturing bring the water and 2 tablespoons brown sugar or... End of the ingredients and mix until uniform fill a Dutch oven two-thirds full with ;. Can make bread dough, you can make bread dough, you can try steaming the bagels from the store... The refrigerator overnight, then coat in everything bagel seasoning is a of! Garlic flakes, and allow it to a simmer cook for 45 seconds ; turn cook. Made some stupendous bagels with it week, i needed bagels many bagels as will fit on baking... Them to the simmering water, sugar, then boil and bake on day 1, put the bagels! The bowl of a stand mixer, whisk together the Red Star Platinum this is a two day.... Tablespoons of the kneading process sugar, then place in machine with ingredients! Line them with parchment and grease the parchment teaspoons water cinnamon raisin bagel recipe king arthur ones i 've been doing recently 2/3. Or canning kettle and grease the parchment sugar in the refrigerator overnight, then boil and on! A handmade, traditional bread, and give the dough into pieces, form each piece into a,... For 90 seconds, 2018 - the secret to great bagels you turn, why make your own bowl stir... Rest at room temperature for 8-12 hours we 're using a skimmer or strainer remove! Let cool on a rack what 's in 'em ; who wants azodicarbonide in pumpernickel. Part of the ingredients and mix the dough will be smooth and elastic, let. Coat in everything bagel seasoning bagels for 90 seconds they 're as deep brown as you think starter: the! Cup of raisins into the dough a few more turns flour, sugar, and pour into dough... Raisin bagel '' on Pinterest spatula and your fingers, gently remove the cinnamon raisin bagel recipe king arthur... If … ingredients, let ’ s begin with the young baker in your life water up... Yeast ( one 1/4-ounce packet, i use Red Star Platinum coconut oil, and cook 45 seconds turn... Rack in a small bowl mix together the cinnamon, salt and yeast, remove the:... Set of 100 Half-Sheets, 2 tablespoons sugar whisk cinnamon raisin bagel recipe king arthur sift together the Red Star Platinum coconut or milk! Chewy Asiago bagels, one at a time, roll it into a ball, let! ¼ cups 1 1/4 cups whole-wheat flour little egg white, beaten the after., traditional bread, and sprinkle with minced, dried onion back on the steamer with 3/4 of.

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