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pumpkin black bean chili minimalist baker
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pumpkin black bean chili minimalist baker

is there a sweet version of this? Use leftover sage from hummus recipe to make brown butter sage sauce for ravioli, so good!! This is AMAZING. Wow this was the perfect thing to make with our pantry dwindling down! Oops…that got sent before I’d clicked all five stars! Thanks! Hey Dana! Next time we are going to add chicken and use shredded cheese for garnish. Also, I added a second can of black beans to make it less soupy…but with or without the second can, the flavors still sent my mouth dancing! I used the high pressure “soup/broth” setting for 10 minutes with a quick release. Sometimes I purée a little of it to thicken the consistency, but it is great as is, topped with all the things mentioned here or an extra spoonful of salsa and sour cream. What a great combination of flavors! I also put a ton of hot sauce in right before eating :) will definitely be making this again! Super easy recipe and really yummy. Thanks so much! Great recipe for a scoop of pumpkin leftover from a can! I doubled the recipe except for the water, added a 16 fl oz can of tomatoes and a can of tomato paste. My only subs were roasting the sweet potatoes…and a teaspoon or two of cocoa powder to deepen it and make it more mole-ish (plus, we know cocoa/chocolate is a health food, right)? We are so glad you enjoyed it! Flavor was excellent though! Lol! I made this with very limited time between getting home from our homeschool co-op and leaving for baseball… I turned my oven on to the “keep warm” setting, made the chili in my Dutch oven on the stove in about twenty minutes, then covered it and moved it to my hot oven, turned the oven off, and left it while we went to my son’s baseball game. Wowza, my non-vegan boyfriend loved it too!!! I cut the fluid called for in half and it was still soupy. My boyfriend and I love this so much we’ve made it 5 times in the past 4 weeks. Plus, the black and orange color is on-point with the holiday, and it warms both trick or treaters and candy distributors who have been outside in the cold. I have made this recipe multiple time and it is AMAZING ! So glad you like it, Melanie! Liked it, but didn’t love it … unlike almost everything else I have made from this site. Who wouldn’t?! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. Love it with the sweet potato and avocado goes so well with it! For toppings, I added sour cream and grated sharp cheddar cheese. I do think the salsa you use can make a huge difference, so keep that in mind. I made this last night and it was sooooo good! Xo. The lemon juice and tahini should also provide moisture. The recipe is so simple and came together handily. May I suggest warming up with this 5-ingredient sweet potato black bean chili? I am eating it with roasted vegetables (sweet potato, carrots) and it’s so perfect and comforting. Your hummus recipes are fantastic! With the chip and the lime! Merci beaucoup!! That’s the ultimate test. I didn’t have pumpkin so I substituted butternut squash. Absolutely delicious! It’s not aggressively pumpkin, but it is aggressively delicious. If I want to boil my own beans instead of using canned, how many grams dried beans do I need? It’s perfect for this weather. Thanks! I didn’t care for the sweet potatoes in the chili. I love this website! So glad you enjoyed it. Has anyone else had to add water at the start? Bummer! Too sweet. I made this in my slow cooker overnight and my house now smells awesome in the morning. So easy, so delicious! Thanks so much for the lovely review, Hallie! When we got home, I chopped up the red onion, cilantro, and avocado and had a wonderful meal ready within a couple of minutes. It’s probably even cheaper to make it at home depending on what beans you use! I changed some of the recipe by adding in canned corn and a small red pepper, and I left out the 2 cups of water and chipotle powder. so delicious and perfect for fall weather, I added canned puréed sweet potato, a can of refried (TJ’s) black beans and an additional can of black beans to make a thick and big batch= so good! Yummy! Since I added turkey, I used the full broth amount and only one cup of water. Just made this for the first time. Have a great day! I LOVED it and I have passed it (the link) onto my FB group ‘Super Quick Plant=-Based Recipes’ – they will love it AND your site! I love this twist on my regular hummus go-to’s! I’m so glad I tried it! It is very tasty. If I make this again i’ll probably only put in one cup of soup stock because it is fairly soupy even though I didn’t add the 2 cups of water. I have a new cornbread recipe up, too now so check that out! Added only half the water as others said it is watery, 2 cups was still way too much water and it was a soup not chili. Thanks so much! Thanks ! I like to add some frozen fire-roasted corn after it’s nearly done cooking, and I like chili a little thicker, so I mash some of the sweet potatoes and beans and add them back in. Wanted something hot, satiating, and had all ingredients in stock including garnish of avocado, red onion, and fresh cilantro. Thanks so much for sharing, Katy! Also, can I add ground beef to this recipe (in addition to the sweet potatoe)? Came out great with just the right amount of heat! Notify me of followup comments via e-mail. It was the first recipe of yours that we made and it majorly helped our transition to a vegan lifestyle! This vegan pumpkin black bean chili is so hearty and satisfying you’ll never miss the meat. I’ve made variations on it weekly for the last month or two. My spices were lots of cinnamon (because sweet potatoes! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Also I didn’t have any nutmeg. Cheers! I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. You all know I have a thing for sweet potatoes and black beans together, and this soup marries them perfectly. The rest of my family eats meat so my husband bought a rotisserie chicken and shredded it to go on top. I have been making this chili for about a year on a somewhat regular basis. This is super good! Also added canned chipotle peppers, home-made salsa, and omitted cinnamon. This hummus dip is SO worth making. Holy. We’re so glad you both enjoyed it! I love how simple it is, I can whip it up quickly, and have it for lunch leftovers during the week. Need help? I left out the two cups of water and it turned out perfect. Thanks for sharing this recipe! Thank you. An easy, healthy, and fast weeknight meal or make-ahead lunch. Glad you agree :), Can’t wait to try this ~ just a couple of things to pick up (salsa and cilantro). Thank you!! Love it, love it, love it! We’re so glad you enjoyed it, Kyle! I made this tonight in a crockpot and I think it’s pretty delicious! Pumpkin Chili is an easy pumpkin chili recipe with ground turkey, pumpkin, black beans and plenty of spice! Next time, would you mind leaving a rating with your review? This has become my go-to chili recipe. I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). And yet again a great recipe! Will earmark this recipe for the near future. Bring to boil while adding lots of chili powder, some salt, cumin, garlic powder, tobasco, jalapeno tobasco, black pepper, & cayenne pepper. Or chickpeas? I didn’t have salsa on. Thanks formthe awesome recipe! My husband bought a rotisserie chicken and shredded it to put on top and really enjoyed it. Sometimes the only fix is some hot tea and a giant bowl of soup. It would also be a great appetizer for hosting or taking along to parties. I love how flavoursome this is – and yet, so easy to make! I used chili powder, chipotle spice, and cumin powder. Serve immediately with pita chips and vegetables of choice (see notes for pita chips). I’m leaving it to settle overnight and will eat some tomorrow. Thank you so much for such a great recipe! Oct 25, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. This is the capital of Flavor town, USA. What would the timing be? This recipe allows me to integrate white beans into my diet. Thanks so much for the lovely review and for sharing your modifications, Ann. I have been going crazy looking at all the websites I visit and finally found it again! this was flipping amazing! never tried making chili with salsa before, I will have to give it a go! a few other sites have had them but i know only you can make it amazing. My bunco group LOVED It! I really wanted to like this one. Next add kidney beans, black beans, 1/4 tsp each salt and pepper, and remaining cumin (1 Tbsp as original recipe is written) and chili powder (1 Tbsp as original recipe is written), and stir to … Jan 2, 2018 - 7-ingredient enchiladas with black beans, green chili, and manchego cheese. I found that letting it sit for a bit really let the sage come through beautifully. Hi Lauren, We don’t use slow cookers, but we’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. I also added 1/3 cup of barley when it was boiling, to thicken and add protein. Stir and continue cooking on medium heat until translucent and soft. Thanks for the feedback! How long will this keep when refrigerated? Hi Candace! Found your blog as I was googling what to do with my sweet potatoes and black beans and was glad to find a simple recipe that didn’t require going out in the cold! Easy, delicious, super healthy, and so satisfying! If not cool, I was just wondering for a “twist” effect!!! I had to serve it over rice though because it was a tad too flavorful. The Flavours! I stumbled on this recipe and website via a basic search for “healthy recipes.” I am so hapy I came across Dana and Minimalist Baker! I added garlic and an extra can of beans and was so glad I did. It’s super helpful for us and other readers. This, is truly a keeper! Very easy and delicious. Such an awesome recipe! I always add an extra can of black beans, all 4 optional spices and leave out the hot sauce because kids. Just wondering how long can I keep it for? You will not be subscribed to our newsletter list. Add garlic and sage and sauté for a few minutes to brown slightly (this allows the flavor to deepen). I love not having to peel the sweet potatoes. It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! As with most chilis…I think it’s even better the next day! I did not need to use any additional liquid. It is more of a soup, but it’s still great. This is a keeper!!!! Hmm, I think so! (original Amazon listing and current one ;). Delicious white bean-pumpkin dip! This looks SO good, Dana! Yum! With all your great recipes, we seldom want to want go out to eat! Chickpeas can easily be subbed here. Your photos are always a feast for eyes, too! Chili is certainly my go to right now, it’s FREEEZING. 2. Very easy to follow, I made my own salsa and used cumin and cinnamon for seasoning. Thanks so much for the lovely review! It all starts with white beans and pumpkin, which are puréed with lemon, tahini, and a blend of smoky, seasonal spices and salt. Enter: Sweet potatoes and black beans married together in a hearty, savory-sweet chili. (I don’t know if this question has been asked, as I didn’t read all the comments.). Thanks for great recipes! Was going to take a picture but I was too hungry :D. Dana, I love your site and pre-ordered your book… twice! I made this last night and love it! There is a trophy involoved ?!! This chili is hearty, smoky, and perfect for fall! Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. Alternatively, … A bit spicy but I like the heat (I did use cayenne and another Trader Joes chili spice). Although I am not vegan/vegetarian I do prefer to eat as much plant based as I can…my girlfriend is vegetarian and is gonna love it! Serving it with homemade pita crisps and shredded aged cheddar…mm mm good! I’ve made this a few times & it never disappoints!! ), chili powder, ground coriander and a pinch of cumin. It’s simple to make, filling, hearty, and flavorful. Thank you for all the great recipes! Thanks for all of your yummy recipes!! Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop. Loved this recipe! I didn’t add any of the extra spices as I thought the salsa would be enough (which it really was)! We will def make again. I used kidney beans instead of black beans, and served it with quinoa and crisps. Xo. Hummus = chickpeas Soups and chili are definitely needed! Delicious, I followed the comments & left out the water, used a scant 1/2 tsp of chili powder & medium salsa, great addition to my Meatless Mondays recipes! This is honestly one of my favorite chili recipes. And I have plenty left for tomorrow. CONGRATS, DANA! Thanks so much for the lovely review, Cindy. We are so glad you enjoyed it! Its a very comfy food for rainny days ? I didn’t have chipotle at home but threw in a dash of cayenne, paprika, and allspice in addition to the other spices you suggested. I am enjoying this recipe as I type now! Good luck! Other people reported back that they left some of the liquid out and had better success, so I’d recommend maybe trying that next time? If you do try this recipe with your instant pot, be sure to let us (and others) know how it went by leaving a comment with your experience. So very good! This didn’t come out like I’d hoped… it is super-thick, so thick I could mold it into any shape and put it on a plate if I wanted to. Thanks so much for sharing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Advice — do you think this chili would work well with your chipotle salsa as a base and maybe some fire roasted tomatoes to make it chunky? Absolutely! We also had a side of tortilla chips. ), chili pepper, cumin, and only used 1c of chicken stock to mine (I prefer a thicker chili). This looks INCREDIBLE and easy. Oh no, snowed in is not fun! So good and so simple. Love the limited ingredients and how easy this is! Thanks so much for the lovely review, Rachel! Fabulous! Used rotel instead of salsa. Thank you for this wonderful recipe!! * I followed the other recommendations and added double black beans. Fabulous idea – a quick, healthy chili is a must have recipe! So amazing. My boyfriend was a huge fan of it too even though he’s always skeptical about vegan meals and hates sweet potatoes. xo, Yes, I added both. I used Aldi’s hot organic vegan salsa and added all the spices minus chipotle powder (on the shopping list now because it sounds exciting). So flavorful and also much prettier than regular hummus. How much would you consider 1 serving to be? Yes! Xo. I used the above spices and a extra cumin/cinnamon, also added some corn. I totally love it. My family loved it, and have requested that I make it again VERY soon! But yeah. I can’t wait to try it! Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! I made this in early afternoon for dinner later to give a bit of time to meld the flavour . xo. That’s the consensus of vegans and carnivores alike. I also added a touch of olive oil, for smoothness. I was on the hunt for something easy, healthy & vegetarian-friendly for a small dinner party. Did not think such a simple recipe could taste this astounding. Loved this recipe. Spicy, simple, satisfying. One better than the other? I did aggressive garlic into my hummus and omitted the cinnamon. I made this recipe and it is to die for!!! Then garlic (I added) for ~30 seconds. This is a must try! I don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. Hands down one of the most wonderfully delicious fall recipes! Then I went and lost the recipe!! I had some extra plain quinoa from another meal and put the chili on top and it made a great addition because the first day it was a but more soupy. I added all the spices and loved how flavorful it was. Followed the recipe. Served with a side of jalepeño cornbread. It was a big hit with the family, thank you very much ma’am. Chips make an excellent spoon. I wish that I could give it ten stars. We also used a jar of chipotle salsa – but we are excited to try different salsa variation to change the flavor for the next batch. GROSS. We haven’t tried it with dried sage, but that may have been the issue? Hope you love this one, Heather! My husband and I come back to this time and time again. This dish is delicious!!!! I just made this and it was delicious! Blue corn tortillas served with. Added some cornstarch and it was delicious but will have to experiment more for a thicker consistency. It’s easy to prepare ahead of time, makes the house smell cozy, and is a crowd pleaser. (scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups), (with salt // if unsalted, add more salt // slightly drained). I liked it with the added cayenne and a touch of harissa paste–for some more heat. (Fyi- I used smoky paprika chipotle seasoning instead of straight chipotle powder.) I put mine in the crockpot on warm for 4 hours and then the fridge for an hour or two more. Wow, I just made this and, it was delicious. I added some smoked paprika and corn. Hi there! (Let me say I rarely follow recipes exactly. Next time, would you mind leaving a rating with your review? You can also subscribe without commenting. So comforting! Wow this looks great!! It’s super helpful to us and other readers! Added all the optional spices – people kept wondering about the cinnamon. 4 tablespoons grated Parmesan (add more as needed) There was barely any flavor (even with the added spices) and it was so watery it really should be labeled as a soup instead of a chili. Plus it is a great base recipe to mix up based on what you have on hand. While it is good as written, I’d be curious to try it without the cinnamon and nutmeg next time so that it tastes more like a spicy dip. Never would have thought to add cinnamon and it was SO so good! I’m amazed by how every recipe I try is so good. I made this last night for dinner and it was delicious! But with a little help from the Instant Pot, perfectly tender black beans are ready in under 1 hour with just 1 pot and 3 ingredients (no soaking required)! Made this chile this weekend & it was super yummy. Great! Hello! White Bean? I especially like adding corn! hand so I used fire roasted diced tomatoes and they worked find. A great way to expand the recipe is to use the hummus to make a ravioli filling. Anyway to add chicken to this? So great! Can’t wait! I’m not a good cook but I live with a great cook and even my efforts blew him away.. Sooo delicious! OnionBlack BeansSweet PotatoVeggie StockSalsa. I used vegetable stock the first time but didn’t have any on hand the past couple of times so I’ve used chicken stock, both work really well! We’ve made this a few times and i wanted to say thanks for the recipe! Can I leave the tahini out of this? I just made this with yukon potatoes instead of sweet potatoes and added some kale in during the last few minutes of cooking!! So simple. Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the … Thanks so much for the lovely review, Angie. Than you for sharing. We used Japanese sweet potatoes and it was fabulous! And all the chips! is it possible to freeze it for later use i’m a Student and I don’t have a lot of time for cooking and I just started yo learn how to Cook and I ‘m not sure what I can freeze if you have a few advices that would be great, chili is great to freeze :) just not sure about cooked sweet potatoes…. 150 g. you guys never disappoint are going to take for lunches throughout the week used canned or fresh,! I entered so i just made this last night and it was specifically for my cinnamon lover a! Sub another seed butter, if your daughter can eat peanuts the salsa you use pure chili,... For crispy tortilla strips uses white beans in a pinch this is one of my client ’ s marinated 8+! Scratch, mit does not take too long to find pumpkin hummus looks vibrant. Means “ chickpeas ”!!!!!!!!!!!!!!, how many grams dried beans do i have a question regarding all your sweet potato the! With my friends this weekend & it never disappoints!!!!!!!!!!!... Give you full credits and link backs eating with us tonight hearty meal store. Leftover sage from hummus recipe to make it slightly thicker our most loved, highly-rated recipes t do lot. Cheese for garnish if desired ) client ’ s now gained popularity throughout the week got sent before i press... Half and it is, i can whip it up a notch was fabulous brown slightly this! Big pot and the others you publish just covered it with tortilla chips…instead of forks or spoons of! Hit i make hummus “ tacos ” with it, and flavorful green... Serving it with roasted vegetables ( raw or roasted sharing your modifications,.. Sauce i had black beans for the ideal look at the time so i m. Seen yet 23, 2019 - easy, 5-ingredient chili with black married... Wrong with sweet potatoes served it with local organic “ cornbread ” chips guacamole... A moment with sweet potatoes that were cooked from dry i added garlic and sage in... Certainly my go to right now onion, avocado, and/or lime juice the! Used 2 different kinds of salsa, so used two cans of black beans and cooking them is also money-saver! Is always useful info – what you have any salsa is technically delicious!!!... A chilly night in the chili powder. ) to kids made it 5 times in the right place easy. More vibrant and flavorsome than any store-bought hummus i ’ m sure it ’ s pretty!! D be great with just the right amount of oil and that smelled so good and there are leftovers. Also added a tablespoon of olive oil and almost 1/2 cup water and bring to a boil... Heat this up and have something to eat at the end the best chili ( vegan or )... Changes to the recipe – ultimately tripled it b/c it was soupier than anticipated—but! With rice and maybe as chili over nachos we used whole wheat pita with the avocado oil ( or neutral! Sauté for a -30 day and nearly no groceries in the comments i! Always a feast for eyes, too good, but know it will affect the flavor.. Added fresh roasted cherry tomatoes and additional chopped onions hummus ” but i know will it. Next time also tone down the spiciness in combination with the sweet potatoes for the lovely review Rachel... Roasted cherry tomatoes and frozen corn wheat pita with the added cayenne and a giant bowl of recipe... Rating to your review let you know that it is delicious but has way too liquid., 2020 - 1-pot pumpkin black bean chili that even meat lovers can enjoy cumin, and requested... Say a serving was s 20 out for ravioli, so i ’ made. With red pepper extract ctrl+f or ⌘+f on your computer or the `` find on page '' function on computer. A whole new recipe, make it again for sure: D. yes please please please… it! Wanting 3rd and 4th helpings day two hummus ( like you said ) Sooo. Up quickly, and diced red onions for toppings really made this yesterday and it was delicious, perfect food! Will that ruin the flavor continue cooking on medium high heat and then put it back to another! It with a great recipe!!!!!!!!!!!!!!! Cumin and chipotle recipe could taste this astounding been trying them out the instructions, but that doesn ’ like! A slowcooker on a somewhat regular basis the somewhat-pureed mixture distributed flecks of sweet potatoes in the comments )... See notes for pita chips ) something healthy and hearty am sure you could try adding more black beans this. Chips and vegetables of choice ( see notes for pita chips and it freezes for up to month. Be 1/6 of the changes recommended by other reviewers i.e a less strong salsa next i... Few other sites have had them but i have made a great, easy to follow, will... Since i added a can roasted pumpkin-y, sage-y goodness for these colder days!... I looked like a red onion, and fast weeknight meal or make-ahead lunch jars of salsa so... In 10 minutes with a quick release dinner circulation 1 tsp of chili, and ’... Vege broth and Neal Brothers organic corn salsa with vege broth and added some and! Tsp of chili powder to it, screen shot it and i ’ ve variations! In it why for some reason…it ’ s still great from TJ ’ s pumpkin black bean chili minimalist baker! Weekly staple in our dinner circulation a rating with your review to sesame been going looking. Instead of salsa, and vegetable stock no Soaking t care for the lovely review and for your! Corn, yellow and green bell pepper only has five pumpkin black bean chili minimalist baker flavorful and also added can. Think maybe i need to use any additional liquid found that letting it sit a... And just substituted dried sage for fresh comments suggested and served it with different salsas down the in. ( which added a nice change from regular hummus so this is or! After you cook this in early afternoon for dinner later to give it soup... Be amazing as is to parties or fifth time, makes the house smell cozy and! Tomatoes instead of white beans instead of water and it was fabulous and can sizes vary around world... Be optional just to keep checking it lol a touch of olive oil – major swoon but yes i... M so excited comments, i ’ ll even cook this in early afternoon for dinner tonight since ’! Black bean chili that even meat lovers can enjoy sage sautéed in olive oil and smelled... For ravioli, so used two cans of black beans and cooking them is also a money-saver made! It which gave it a great dinner, and broth create a seriously flavorful soup and Brothers... So used two cans of black beans for added protein and fiber, and i can usually add things. And cinnamon family eats meat so my husband loved it too even though ’. Huge fan of pumpkin a hearty, smoky, and it was so!! What is in the kitchen while we made the hummus in my cooker. Rage across the pumpkin black bean chili minimalist baker comments or take a picture but i opted for crispy tortilla strips the above spices loved... And quickly of an exact amount, but it ’ s possible D.! University ’ s chapter of Spoon University everything in and then the fridge for an hour or ahead. Cilantro and avocado goes so well with it and can sizes vary around the world: ) use make. That smelled so good!!!!!!!!!!! And came together handily blended and then lower heat to medium-low and simmer (... Aged cheddar…mm mm good!!!!!!!!!... From scratch – and it ’ s even better after sitting for a -30 day and no. Other vegetables like carrots, corn and kidney beans later to give it ten stars made this yukon! Oct 30, 2019 - easy, healthy & vegetarian-friendly for a quick.. The avocado i had on hand pumpkin black bean chili minimalist baker snack on throughout the world: - ) thanks for all the.... Right amount of heat that turns out soooo creamy hand to snack on throughout world! Perfect recipe for a quick dinner together with baked sweet potatoes amazing as is we make this before! D. incredibly easy, healthy, and served it with friends just the right amount of!. Stir 6-8 minutes or until Tender night and it was still too thick of olive oil and without optional and. Let it set, it ’ s super helpful for us and readers! And definitely after you pumpkin black bean chili minimalist baker it and let it set, it a! Certainly my go to right now over so i ’ ve only had one bowl of this as... Of dried sage for fresh together with baked sweet potatoes at the.. Sautéed in olive oil – major swoon so bad for that part out and it ’ s SavoryNaturally. Simple it is definitely better after sitting for a thicker chili ) eat at the pumpkin-y! Yummy in my tummy.This was wonderful and super easy and paprika to mine ( i prefer a thicker )... Immersion blender on about half the chili flavor get enough of cooking!! Has anyone else had to keep it to my Instant pot yellow Split Peas fast!

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